Title: Whole Wheat Fruit Bread
Categories: Bread Osg1966
Servings: 2
2 c Flour; pastry
1 c Flour; whole wheat
3/4 c Sugar
2 tb Baking powder
1 ts Salt
1 ea Egg; slightly beaten
2 c Mincemeat; dry
Sift pastry flour, baking powder, sugar and salt. Add whole wheat
flour. Add slightly beaten egg with milk to dry mixture, and beat
vigorously. Fold in mincemeat and bake at 350 F. for 40 minutes or
until done. Makes 2 loaves.
Source: Mrs. Elden Crabill, Pitchin Grange, Clark County, OH
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