Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 cups scalded milk
1/3 cup molasses
2 teaspoons salt
1 tablespoon yeast
1/4 cup warm water
4 2/3 cups whole wheat flour
Add molasses to milk. Let cool to luke warm. Dissolve yeast in the luke warm
water. Put liquids together. Add them, as you stir, to the flour into which
the salt has already been mixed. Beat well and cover. Let rise to double in
bulk. Again beat and turn into greased bread pans so that pans are half full.
Allow to rise in warm place until almost double. Bake at 400 for about 50
minutes. Until it shrinks from sides of pans. Butter the top a few times
before removing from oven.
