*  Exported from  MasterCook II  *

            Whole Wheat Hamburger And Hot Dog Buns - 1 Pound

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Bread                            Tried And True

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Large         Egg
    1/2  Teaspoon      Salt
  3      Tablespoons   Shortening
  3      Tablespoons   Sugar
  1 1/3  Cups          Flour, All-Purpose
    2/3  Cup           Flour, Whole-Grain Wheat
  2      Teaspoons     Yeast
    5/8  Cup           Water -- warmed

    Place ingredients in bread pan in order listed.
    Set at dough setting.
    When done for hamburger buns cut and shape into 7 pieces.
    For hot dog buns cut and shape into 8 pieces.
    Grease baking sheet.  Roll pieces of dough into balls and flatten
for shape.  Place on prepared sheet (lightly spray cookie sheet with
pam).  Cover and let rise in a warm place for approx. 1 hour.  Bake at
400 for 12 - 15 minutes until golden brown.  Cool on racks.

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NOTES : Don't make buns to large because they get bigger during the
second rise.