Whole Wheat Hamburger And Hot Dog Buns - 1 1/2 Pounds
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Tried And True
Amount Measure Ingredient -- Preparation Method
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1 Large Egg
3/4 Teaspoon Salt
1/4 Cup Shortening
1/4 Cup Sugar
2 Cups Flour, All-Purpose
1 Cup Flour, Whole-Grain Wheat
3 Teaspoons Yeast
1 Cup Water -- warmed
Place ingredients in bread pan in order listed.
Set at dough setting.
When done for hamburger buns cut and shape into 10 pieces.
For hot dog buns cut and shape into 12 pieces.
Grease baking sheet. Roll pieces of dough into balls and flatten
for shape. Place on prepared sheet (lightly spray cookie sheet with
pam). Cover and let rise in a warm place for approx. 1 hour. Bake at
400 for 12 - 15 minutes until golden brown. Cool on racks.
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NOTES : Don't make buns to large because they get bigger during the
second rise.
