Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size : 16 Preparation Time :0:00
Categories : Machine Yeast
Lora Brody Wheat
Amount Measure Ingredient -- Preparation Method
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4 tablespoons olive oil
2 tablespoons honey
2 large egg
3/4 cup water -- 110 degrees
2 cups flour, white
1 cup flour, whole-grain wheat
or whole wheat pastry flour
1 1/4 teaspoons salt
1 tablespoon sugar
2 1/2 teaspoons yeast
Place in the machine in the order listed. Program for basic white bread and
press start. Bake it in the machine for a high domed loaf or do it by hand in
the traditional braid.
Whole wheat pastry flour is called for - for a lighter texture.
A very flavorful light textured high loaf. Excellent!
