*  Exported from  MasterCook II  *

                    MIllie's Basic Whole Wheat Bread

Recipe By     : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size  : 16   Preparation Time :0:00
Categories    : Machine                          Yeast
               Lora Brody                       Wheat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      large         egg -- + water
  2      tablespoons   butter -- room temp
    1/4  cup           molasses
  2      tablespoons   honey
    1/2  cup           corn meal, yellow
  2      cups          flour, whole-grain wheat
  1      cup           flour, white
  1 1/2  tablespoons   nonfat dry milk powder
  1 1/2  teaspoons     salt
  2 1/2  teaspoons     yeast

The recipe calls for extra large egg, placed in a 1 cup measure, plus enough
warm water to measure 1 cup liquid total.

Place in the machine in the order listed.  Program for basic white bread and
press start.

Check the dough after the first 10 minutes of kneading - adding tablespoon
increments of the white flour if the dough appears very moist.

A very flavorful dense compact loaf.  Excellent!

14.2% cff

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.