Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-HANS HANSEN (GDCM85A)
3/4 c Instant oatmeal
1/4 c Whole wheat flour
2 c Bread flour
2 tb Sugar
2 tb Molasses
1 1/2 ts Salt -- 1
1/2 tb Powdered milk
1 1/2 ts Yeast
1 1/4 c Water
put oatmeal in first on top of 1 3/16 C of water to let soak a few
minutes longer. Let b/m do its thing; have made +/- 20 loaves of
this recipe, never a bad one. -HRH- FROM: HANS HANSEN (GDCM85A)
