*  Exported from  MasterCook  *

                       UNYEASTED CAROB DATE BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Low fat                          Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       c            Whole wheat flour
  2       c            Brown rice flour, lightly
                       Roasted {I didn't have any
                       In the house, so I
                       Substituted kamut flour}
  1       c            Buckwheat flour
    1/2   c            Carob poweder
  1       c            Chopped dates
  1       t            Salt
  4       c            Warm water

 Dissolve carob powder in some of the water.  Mix dry
 ingredients.  Mix chopped dates into dry ingredients.
 Add dissolved carob and remaining water until dough is
 formed.  Knead dough thoroughly (300 times) on floured
 board.  Shape into loaf/loaves.  Slit tops.  Cover
 tops with water or oil. Place damp towel overtop.  Let
 stand over night.  Bake at 350 degrees (F) for 1 3/4
 hours.

 (One large loaf or two small ones)

 (The recipe is from The Tassajara Breadbook, a tribute
 to bread and baking.)

 From: [email protected] converted to MM by Donna Webster
 [email protected]
 Submitted By DONNA WEBSTER <[email protected]>
 On   MON, 20 NOV 1995 115453 GMT



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