Title: Steamed Brown Bread
Categories: Bread Osg1966 Steamed
Servings: 1
2 c Graham flour
1/2 c Flour; white
1 c Milk; sour
1/2 c Milk; sweet
1/2 c Sugar
2 tb Molasses; w. o.
1/2 ts Salt
2 ts Baking soda
1/2 c Raisins
Pour in well greased pan and steam for 3 hours.
Note: I assume ingredients should be combined to form a batter.
Molasses called for was W. O. Molasses. Do not know if this is dark or
light. May not matter.
Source: Emma Blair, Newbury Grange, Geauga County, OH
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