*  Exported from  MasterCook  *

                              SQUASH BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Flour -- unsifted
  2       ts           Cinnamon
  1       t            Baking powder
    1/2   ts           Baking soda
    1/4   ts           Salt
  2                    Eggs
    3/4   c            Sugar
    1/2   c            Oil
  2       ts           Vanilla
  1 1/3   c            Summer squash
                       -- coarsely shredded,
                       -- lightly packed

 Preheat oven to 350 F (moderate).

 Grease a 9- by 5- by 3-inch loaf pan.

 Mix dry ingredients except sugar thoroughly.

 Beat eggs until frothy.  Add sugar, oil, and vanilla.  Beat until lemon
 colored, about 3 minutes.

 Stir in squash.  Add dry ingredients.  Mix just until dry ingredients are
 moistened.  Pour into loaf pan.

 Bake 40 minutes or until toothpick inserted in center of loaf comes out
 clean.

 Cool on rack. Remove from pan after 10 minutes.

 NOTE: Zucchini or yellow summer squash may be used.

 Calories per 1/16 loaf slice: About 150

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias



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