Title: New Easy 7 Grain Bread
Categories: Home Cookin,
Yield: 2
1-1/2 c Boiling water
1 c AM Seven Grain Cereal
6 tb AM Canola Oil
1/2 c Warm water
2 pk Dry yeast
2 Eggs; beaten or egg
replacer
5-1/2 c AM Whole Wheat Flour
1/2 c Honey
2 ts Sea salt (optional)
Pour boiling water over Seven Grain
Cereal in large mixing bowl.
Dissolve yeast in warm water. When
cereal is lukewarm, add yeast and
all remainingingredients except 3
cups flour. Beat vigorously for 2
minutes. Work inremaining flour.
Divide dough in half and spread into
bottom of two oiled loaf pans. Let
rise until double and bake at 375 F.
for 35-45 minutes.
Source: Arrowhead Mills "7 Grain
Cereal Recipes" tri-fold Reprinted
by permission of Arrowhead Mills,
Inc. Electronic format courtesy of:
Karen Mintzias
