1 c Oats; rolled
2 c Water; boiling
2 tb Butter
1/2 c Brown sugar
1/2 ts Salt
1 ea Yeast cake
1 c Water; warm
4 c Flour
1 c Nut meats
Raisins; optional
Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in
1/2 c warm water, combine all ingredients. Let rise to double its
size. Put in 2 loaves, let rise again. Bake in moderate oven.
Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not
given, probably 45 - 60 minutes. Watch closely.
Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH
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