Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads No-gluten
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c AM Brown Rice Flour
1 t Sea salt (optional)
2 ts Non-alum baking powder
2 c Warm water or soymilk
2 tb Honey
1 tb AM Unrefined Vegetable Oil
1 tb Active yeast
Combine rice flour, salt and baking powder. In a
separate bowl, combine remaining ingredients and let
set until bubbly. Sprinkle water on the bottom of a
5" x 9" loaf pan and place a piece of wax paper so
that it sticks to the bottom, then oil and flour the
sides. Combine both mixtures and pour into pan. Bake
for one hour at 375 F. Loaf should be lightly brown
on top. Leave in pan until cool and cut with wax
paper still in place.
Source: Arrowhead Mills "Recipes for Special Dietary
Needs" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias
