1/2 ts Orange peel, finely shredded
1/2 c Orange juice
2 ts Corn starch
1/4 ts Ground cinnamon
11 oz Mandarin orange sections *
1/2 c Bisquick
2 tb Sugar
2 tb Milk
1 ts Sugar
1 ds Ground cinnamon
* Mandarin orange sections should be drained.
In a 1-quart casserole stir together orange juice, corn starch and
1/4 ts ground cinnamon. Micro-cook, uncovered, on 100% power for
1-1/2 to 2 minutes or until thickened and bubbly, stirring every 30
seconds. Stir in drained mandarin orange sections and finely
shredded orange peel. Micro-cook, uncovered, on 100% power for 1 to
1-1/2 minutes or until mixture is heated through. Meanwhile for
dumplings, stir together Bisquick and 2 tb sugar. Add milk, stirring
just until moistened. Drop mixture into four mound atop the hot
orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7
minutes or till dumplings are just set. Stir together the 1 ts sugar
and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.
