MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cottage Cheese Wheat Bread
Categories: Bread machi, Breads, Favorites
     Yield: 16 Servings

 1 1/2 c  Cottage cheese; small curd
     1 lg Egg
 1 1/2 tb Butter
 1 1/2 ts Dill weed
   1/2 ts Baking soda
     1 ts Salt
     1 tb Sugar
     3 c  Bread flour
   1/3 c  Whole wheat flour
 1 1/2 ts Active dry yeast; preferably
          - red star

 Dump ingredients in bread machine pan in order recommended by
 manufacturer. Watch the dough and add more water or flour as
 needed, 1 tb at a time, to reach normal consistency; there can be a
 lot of variation in the liquid included in the cottage cheese.

 This bread is moist, with a lot of body, and makes a scrumptious
 loaf for sandwiches.

 Yield: 1-1/2 Pound Loaf

 Recipe by Margaret Nelson

 Recipe FROM: Bread Machine Cookbook V, Donna Rathmell German, 1994

 Posted to MC-Recipe Digest V1 #942
 by [email protected] on Dec 2, 1997

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