Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Heritage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ts Baking soda
1 ts Salt
1 ts Cream of tartar
1 ts Sugar
Flour
Sour milk or buttermilk
Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 ts of the soda mixture to
1 c flour. Then mix as a soft drop dough with sour milk. Pour into
a well-greased pan and bake in a 450 F oven for 12 minutes.
For brown soda bread use 1 c whole wheat flour and 1/2 c white
flour with 3/4 ts of the soda mixture and bake as above.
* When the original knob on your tea kettle lid comes off, use an
empty spool cut in two, and fastened with a bolt and burr.
