Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour, all purpose
1 c Whole wheat flour
1 c Natural bran
1 c Quick cooking rolled oats
2 tb Sesame seeds
2 tb Poppy seeds
1 tb Baking powder
1 1/2 ts Baking soda
1 t Salt
1/4 c Liquid honey
2 c Plain yogurt
In large bowl, combine all-purpose and whole wheat
flours, natural bran, rolled oats, sesame and poppy
seeds, baking powder, baking soda and salt; stir in
honey. Add enough of the yogurt to make sticky dough.
Knead lightly in bowl until dough is well blended. Fit
dough into one greased 9x5 in. (2L) loaf pan. Bake in
375F oven for 40 min., or until tester comes out clean.
