Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Nuts
1 3/4 c Sifted amaranth flour or
-sifted brown rice flour
1/2 c Arrowroot
2 ts Baking soda
1/2 c Chopped nuts
1 1/2 c Very ripe mashed bananas
1/4 c Oil
1/4 c Honey
2 Eggs
2 tb Lemon juice
1 t Pure vanilla extract
Servings: Makes 1 loaf.
Process the 1/4 c nuts in a blender until finely
ground. Mix the nuts with the flour, arrowroot and
baking soda in a large bowl. Stir in the chopped nuts.
In a separate bowl, mix together the bananas, oil,
honey, eggs, lemon juice and vanilla. Then pour the
liquid mixture into the flour bowl and mix with a few
swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans.
Bake large loaf at 350 F for 55 to 60 min, or small
loaves for 45 min or until a cake tester inserted in
the middle comes out clean. Let stand in the pan for
10 min, then turn the loaf out onto a wire rack to
cool.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
