Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Gluten-free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c AM Amaranth Flour
1 1/2 c AM Brown Rice Flour
-OR- Whole Wheat Flour
1 tb Non-alum baking powder
1 t Sea salt (optional)
1 c Milk, soymilk, or water
3 tb Honey
2 tb AM Unrefined Vegetable oil
-----IF USING RICE FLOUR-----
2 Egg whites -- beaten
Mix dry and liquid ingredients separately; beat egg
whites, then combine all ingredients. Pour batter
into well-oiled 8" x 4" pan and bake at 350 F. about
45 minutes. Cool 10 minutes before removing loaf to
rack.
Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
