*  Exported from  MasterCook  *

                          FARMER'S BRAN BREAD

Recipe By     : Southwestern Cookery cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Bran

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          flour
  3      teaspoons     baking powder
    1/2  teaspoon      baking soda
    1/4  cup           sugar
    3/4  teaspoon      salt
  1                    egg
  1      cup           bran
  2      tablespoons   melted shortening
  2      tablespoons   melted butter
  1      cup           sour milk

Sift flour, baking powder, baking soda, sugar and salt in bowl.  Beat
egg, add sour milk and bran; stir to mix.  Add melted shortening and stir
into flour mixture.  Place on floured board and roll to 1/2-inch
thickness.  Cut into rectangles 2 x 3 inches.  Brush top with melted
butter.  Form loaf by placing rectangle on edge in pan and bake in
moderate oven.
>From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. J.R.
Black, Johnson Mesa
Typed by Ethel Snyder <[email protected]>
Date August 12, 1997

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