*  Exported from  MasterCook  *

                           BOSTON BROWN BREAD

Recipe By     : Southwestern Cookery cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      cups          graham or whole wheat flour
  1      cup           cornmeal
  1      cup           white flour
  1      cup           molasses
  1      teaspoon      baking soda
  1      teaspoon      salt
                       sour milk to make a dough as for muffins

Stir all ingredients together.  Put in 1 pound coffee cans or baking
powder cans that have been greased.  Fill 2/3 full and steam 3 to 4
hours.  Then shake from the cans and put in warm oven to dry a few
minutes.  You can add raisins if you desire.  Serve with butter while
hot.  This makes 8 or 9 cans full.
>From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. G.W.
Drury, Eagle Nest
Typed by Ethel Snyder <[email protected]>
Date August 12, 1997

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