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Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Rye flour
1 pt Warm milk
1 t Salt
1 oz Baker's yeast
Dissolve the yeast in a little of the warm milk, add a
little of the flour and leave to rise. Add the other
ingredients and once more leave to rise until it has
doubled its bulk. Bake for two hours in a slow oven.
Black Bread
