3 1/2 c Water
1/2 c Margarine
1/2 c Honey
5 1/2 c White flour
4 c Rolled oats
4 pk Yeast
2 tb Salt
4 Eggs
1/2 c Wheat germ
1/2 c Cornmeal
4 1/2 c Wheat flour
Heat water, margarine, and honey to 120f (48c). Add
white flour, oats, yeast, salt, and eggs. Beat in
mixer for 3 minutes. Add remaining ingredients, beat
at higher speed 3-4 minutes until stiff dough. Knead
on floured board til smooth & not sticky. Place in
greased bowl, turn over, cover, and let rise 45
minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8" thickness. Roll
like a jelly roll, pinch down ends, fold ends under, &
place in greased pans. Cover and let rise 1 hour til
doubled. Bake at 375f for 40 minutes, cool on wire
racks, serve. Makes 4 large loaves.
