Title: BELGIAN LOAF
Categories: Breads
Yield: 6 servings
1 c Sugar
1 c Raisins
1 c Milk
1/4 lb Shortening
1 Egg
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Soda
in saucepan put first 4 ingredients and bring to a
boil, cool. Then stir in 1 egg, then the dry
ingredients, mix in 2nd. cup of flour. Bake at 350 for
45 min.
