*  Exported from  MasterCook  *

                             BEER BREAD #1

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       From: NCBK03B
  3       c            Self-rising flour*
  3       tb           Sugar
 12       oz           Warm beer.

 Place in a greased and floured loaf pan.  Bake at 350 for 1 hour. * Or
 regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is
 the only simple recipe I know and it happens to be the one you want. I
 think this is one of the only breads you can't mess up on.



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