2 1/4 c Warm water
1/4 c Honey
1 tb Yeast
1 ea Egg
1/4 c Melted or very soft butter
2 c Oats
6 c Hard whole wheat flour
1/4 c Soy flour
1 ts Salt
Not many bakeries still offer a basic yeasted bread
that's rich with butter and eggs. This one's
delicious - a good bread to introduce a friend or
family member to the delights of whole grain bread.
Mix the water, honey, and yeast and let sit a few
minutes. Add remaining ingredients, adding whole
wheat flour as needed. Knead dough well until it is
smooth and elastic. Let rise, shape into loaves and
place in oiled pans. Let rise again and bake at 350F
for 45 min.
From the Arcata Co-op Bakery. Makes 2 - 1 1/2 lb
loaves. From: "Uprisings: Whole Grain Bakers Book"
