---------- Recipe via Meal-Master (tm) v8.01

     Title: Steamed Rye Bread
Categories: Breads
     Yield: 6 servings

     1 c  Rye flour                           1 ts Salt
     1 c  Corn-meal                           1 ts Baking soda
   3/4 c  Molasses                          1/2 c  Raisins
     2 c  Water                               1 c  Graham flour

 Combine ingredients.  Fill well-oiled 1-pound cans 2/3 full. Cover closely
 and steam 2 hours. Florence Taft Eaton, Concord, MA.

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