Title: Steamed Brown Bread
Categories: Breads
Yield: 6 servings
3/4 c Molasses 2 c Sour milk
1 c Corn-meal 1 c White flour
1 1/3 ts Baking soda 1 c Graham flour
1 ts Salt 1 ts Baking powder
Sift flour, baking soda, salt, and baking powder together. Add corn-meal
and graham flour. Combine sour milk and molasses. Add dry ingredients and
stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely
and steam 3 hours. A granular cereal may be substituted for the corn-meal.
The Household Searchlight - 1941
