Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Swedish Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Skim Milk, scalded
2 c Cool Water
1 c Sugar
1/2 c Smartbeat Butter
Replacement
2 ts Salt
2 pk Yeast
1/4 c Molasses
5 c Rye Flour
6 c White Flour
Mix ingredients. Knead until dough is not sticky. Let rise until double.
Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35
mins. Enjoy.
