Title: Refrigerator Rise White Bread
Categories: Breads
Yield: 4 servings
6 1/2 c Unbleached Flour * 2 pk Active Dry Yeast
2 tb Sugar 1 tb Salt
2 1/4 c Hot Water (130 degrees F.) 1/4 c Butter or Margarine **
* Use up to this much flour. Use only enough flour to make a soft
dough and to keep from sticking when kneading. ** Butter or margarine
must be at room temperature or use the same
amount of vegetable oil.
