---------- Recipe via Meal-Master (tm) v8.01

     Title: Naan
Categories: Breads, Ethnic
     Yield: 10 servings


     2 c all purpose flour 1 1/2 t dry yeast
   1/4 t salt
   1/2 c water

 Combine ingredients to form a dough.  Let rise until doubled, for about 1
 hour.

 Punch dough down and divide it into 10 parts.  Roll each into a thin
 circle.  Brush one side with water.

 Spray griddle with noncaloric spray.  Put circles on hot griddle, watered
 side up. Bake until half done--lightly browned, about three minutes.
 Transfer to cookie sheet.

 Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler
 for about 1 minute to finish cooking.

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