1/3 c Butter or margarine
2 1/4 c Sifted flour
4 ts Baking powder
2 tb Sugar
1 ts Salt
1/4 c Milk
1 c Cream-style canned corn
Melt the butter in a 9x13 inch baking pan. Sift the
flour with the baking powder, sugar and salt. Stir in
milk and corn. Mix, then turn out onto a floured
surface. Knead lightly, then roll to about 1/2 inch in
thickness. Cut into 1 inch strips. Lay each strip in
the melted butter, turning to coat each side. Bake in
a 450F oven for about 18 minutes or until crispy
brown. Serve at once. Source Canadian Heritage
Cookbook.ch
