4 c Flour
3/4 ts Baking soda
3 ts Baking powder
1 ts Salt
1 c Currants
2 tb Caraway seed
2 Eggs
1 c Plain low fat yogurt; mixed
Stir the dry ingredients together. Add the currants
and caraway seeds; Add eggs. Add yogurt and water
mixture and stir until a sticky batter is formed.
knead on a well floured surface for 1 minute then
shape into a ball and place in a well greased round
casserole. Mark a cross in the center with a sharp
knife and bake in 350 oven for 1 hour and 15 minutes
before removing bread from casserole, then allow to
cool on a wire rack. Slice thinly to serve. Freezes
well and is best the day after baking
