1 1/2 c flour
1/2 ts baking soda
1/4 ts baking powder
1/4 ts salt
1 ts cinnamon
1/4 ts nutmeg
1 c sugar
1 c grated zucchini
1 egg
1/4 c vegetable oil
1/4 ts chopped lemon zest
1/2 c chopped walnuts
Preheat oven to 350 degrees. Grease an 8 by 4 by
2-inch loaf pan. In a mixing bowl combine flour,
baking soda, baking powder, salt, cinnamon and nutmeg.
In another bowl combine sugar, zucchini, egg, oil and
lemon zest and mix well. Add flour mixture and stir
until just combined. Stir in walnuts. Pour batter into
prepared pan. Bake for 55 to 60 minutes. Cool for 10
minutes and remove from pan. For best results, wrap
and store overnight before cutting.
