---------- Recipe via Meal-Master (tm) v8.04

     Title: Chorizo And Cheese Bread
Categories:
     Yield: 4 servings

   1/2 lb Homemade chorizo
    46    Green onions -- chopped
     1 tb Tomato paste
     1    Tomato -- seeded and diced
     1 ts Dried Mexican oregano
     2    Chipotle chiles pickled --
          Chopped
          Coarse salt
          Pepper -- freshly ground
     1 sm Loaf of French bread
   1/2 lb Grated Cotija and Manchego
          Cheese

 In a dry heavy skillet, fry the chorizo until browned.
 Drain off any fat and add the tomato paste and fry
 with chorizo briefly. Add the green onions, oregano,
 tomato, chile, and salt and pepper. Cook 2 to 3
 minutes longer. Spread the chorizo mixture on a split
 loaf of French bread. Sprinkle generously with Cotija
 and Manchego cheeses. Place under a broiler and broil
 until the cheese is melted and bubbly and serve with
 tomatillo salsa. Yield: 4 to 6 servings 10/9/show
 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
 Reserved

 Recipe By     : TOO HOT TAMALES SHOW #TH6295

 From: Pat Asher <[email protected]>       Date: Mon, 28
 Oct 1996 18:34:23 -0600

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