---------- Recipe via Meal-Master (tm) v8.05

     Title: JOANNE WOODWARD ZUCCHINI BREAD
Categories: Breads, Vegetables, Celebrity
     Yield: 32 Servings

     3 c  Flour
     1 ts Baking soda
     1 ts Baking powder
     1 ts Ground cinnamon
     1 ts Salt
     3    Eggs
     1 c  Sugar
     1 c  Oil
     1 ts Vanilla
     2 c  Zucchini; grate

 Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs
 until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at
 a time. The mixture will be thick. Add the zucchini; the mixture will be
 gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour.
 check at 50 minutes and if a toothpick comes out clean it is done. May be
 frozen

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