---------- Recipe via Meal-Master (tm) v8.05

     Title: CARROT BREAD
Categories: Low-fat, Breads, Cakes
     Yield: 2 Pans

     1 c  Sugar
   3/4 c  Natural applesauce
     2    Eggs ; slightly beaten
     1 ts Vanilla
 1 1/2 c  All-purpose flour
     1 ts Baking powder
     1 ts Baking soda
     1 ts Cinnamon
     1 c  Raw carrots ; shredded
     1 c  Golden raisins

 In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl
 combine flour, baking powder, baking soda and cinnamon. Ad to applesauce
 mixture with carrots and raisons. Bake in two buttered 5 3/4-by-3-by-2 1/8
 inch loaf pans at 350 degrees for 40 to 45 minutes. Published in Newsday
 (Long Island, NY newspaper) Dec 21, 1994 in From My Kitchen to Yours from
 "Secrets of Fat Free Baking" by Sandra Woodruff. Meal Mastered by
 [email protected] OR [email protected]

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