Put the dry crumbs in a large bowl and mix the oil in thoroughly with a
whisk or pastry blender. (When fully mixed through, you get a negligible
amount per serving when coating anything.) Then mix in the rest of the
ingredients. Use your imagination. You could make a 1/2 recipe and use
Italian seasoning instead of Bells; add sesame or poppy seeds, lemon
pepper, etc. It does need that little oil to stick to things and brown
properly. The original recipe I adapted it from used much more oil. At
least there is no MSG or other chemicals or preservatives in this. I keep
mine in the freezer. It takes 45 min at 375 degrees to brown. Reformatted
by: CYGNUS, HCPM52C
