Title: All-America Apple Bread
Categories: Breads
Yield: 20 Servings
2 tb Unsalted butter
10 oz Jonathan or McIntosh apples
1 ts Coriander seeds
1 lg Egg
2 tb Honey
2 tb Skim milk
1 3/4 c All-purpose flour
-unbleached enriched
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Kosher salt
1 ts Vanilla extract
Preheat the oven to 350. Melt the butter in a small pan and set aside.
Peel and core the apples and shred in a food processor or on the coarse
side of a vegetable grater. Grind the coriander seeds with a mortar and
pestle or a spice grinder. Set aside.
Beat the egg in a mixing bowl. Add the honey, milk, and butter and mix
well. Add the shredded apples and mix. Combine the dry ingredients and add
to the apple mixture. Mix well. Add the vanilla and mix. Pour the batter
into a nonstick 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake until lightly
browned and firm to the touch (45-50 minutes). Transfer from the oven to a
cooling rack for 5 minutes. Turn out onto the rack and cool for several
hours before slicing.
