Title: Apple Pie Bread
Categories: Low-fat, Quick, Breads
Yield: 14 Servings
2 c All-purpose flour; unbleache
1/2 c Rolled oats; old-fashioned
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/4 ts Salt
1 lg Egg
1 lg Egg white
1/2 c Brown sugar, packed
1/4 c Honey
1 tb Vegetable oil
1 c Buttermilk
1 1/4 c Apples; unpeeled
--finely chopped, 1 to 2 app
Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick
cooking spray. Whisk the flour with the oats, baking powder, baking soda,
cinnamon and salt; set aside. Beat the egg, egg white, brown sugar, honey
and oil with an electric mixer on medium speed until smooth. Add the
buttermilk and beat again. Stir the flour and apples into the batter by
hand just until combined. Scrape the batter into the prepared pan and bake
for 50 to 60 minutes, or until a toothpick inserted in the center of the
loaf comes out clean. The crust may crack. Cool in the pan on a wire rack
for about 10 minutes. Turn out onto rack and cool completely. Makes 1
loaf.
