---------- Recipe via Meal-Master (tm) v8.05
Title: Pizza Bread #2
Categories: Bread machi, Breads, Dough cycle, Hand made
Yield: 1 servings
2 c Bread flour
1 tb Oil
1 ts Salt
2 tb Sugar
7/8 c Milk
1/4 c Parmesan and Romano cheese;
-grated, mixed together
1 1/2 ts Yeast
Make dough using DOUGH setting
Let rest for 20-30 minutes
Separate into as many balls as you want pizzas. Will also make one
12" pizza, knead a little and let rest for 10 minutes
Shape into flat circle(s). Place on a baking pan and prick with a
fork.
Let rest for 10 minutes at room temperature.
Brush with pizza sauce, sprinkle with Mozzarella cheese at top with
your favorite topping. If you want bread to go with a meal, it is
good with just the sauce on it!
Bake in 400 degrees F oven for 15-20 minutes or until golden.
From: Lee/Lynn Lightfoot <
[email protected]>
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