---------- Recipe via Meal-Master (tm) v8.05

     Title: French Bread #3
Categories: Bread machi, Breads, Bread-baker, Internation
     Yield: 1 servings

     1 pk Yeast
     2 c  Bread flour
     1 ts Salt
     1 ts Sugar
     4 tb Butter; cut up
     1 c  Warm water

 Recipe by: [email protected] (Jill Engel)
 (use French bread selection)

 I have DAK so this is for a pretty big loaf.  Other machines may have to
 cut this down by about a 1/3 for all ingredients.

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