---------- Recipe via Meal-Master (tm) v8.05

     Title: Foccocia
Categories: Bread machi, Breads, Bread-baker, Internation
     Yield: 16 servings

          1 1/2 lb loaf:
 1 1/8 c  Warm water
     3 c  Bread flour; (1/2 ww & 1/2
          White)
 1 1/2 ts Salt
 1 1/2 tb Nonfat dry milk powder
 1 1/2 tb Sugar
 1 3/4 ts Yeast; fast rising
     2 tb Margarine

 I took it out at the end of the first rise- kneaded it a bit - then pushed

 it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto

 that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted
 this
 mix all over the round- let rise 20 minutes and threw into a 425 degree
 oven for 20 minutes. Very well received and then I started another loaf of

 bread for breakfast.

 >From: Judi Burley <[email protected]>

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