---------- Recipe via Meal-Master (tm) v8.05

     Title: Easy Onion & Herb Focaccia
Categories: Breads, Italian
     Yield: 12 servings

     1    10 oz. can refrigerated
          -pizza crust dough -- (or fr
     1 tb Olive oil
     1 tb Finely chopped red onion
     2 ts Chopped fresh sage
          (1 tsp. dried sage leaves)
     2 ts Chopped fresh rosemary
          (1/2 tsp. dried rosemary); t
          -hawed

 Heat oven to 425.  Grease cookie sheet or 12" pizza pan.  Unroll
 refrigerated
 dough (or roll out fresh dough); place on cookie sheet or pizza pan.
 Press
 dough from center to edge into 12" circle. Brush with oil.  Sprinkle with
 remaining ingredients.  Bake 10 to 12 minutes or until golden brown.

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