---------- Recipe via Meal-Master (tm) v8.05

     Title: Crunchy Breakfast Bread
Categories: American, S_living, Breads
     Yield: 1 Servings

 1 3/4 c  All purpose flour
 2 1/2 ts Baking powder
   1/2 ts Salt
     1 c  Sugar
   3/4 c  Nutlike cereal nuggets
   1/2 c  Raisins
     2 tb Orange rind; grated
     1 lg Egg; lightly beaten
     1 c  Milk
   1/4 c  Vegetable oil

 any time. Combine first 7 ingredients in a large bowl;
 make a well in center of mixture.  Combine egg and
 remaining ingredients; add to dry ingredients,
 stirring just until moistened. Spoon into a greased
 and floured 8-1/2-x4-1 loafpan.  Bake at 350 degrees
 for 1 hour or until a wooden pick inserted in center
 comes out clean. Cool in pan on a wire rack 10
 minutes; remove from pan, and cool on wire rack.
 Yield:1 loaf. Jodie McCoy, Tulsa Oklahoma

-----