---------- Recipe via Meal-Master (tm) v8.05

     Title: Memmie's Spoon Bread
Categories: American, Breads, S_living
     Yield: 4 Servings

------------------------------SOUTHERN LIVING------------------------------
     1 c  Cornmeal; sifted
 1 1/2 c  Boiling water
     1 c  Milk
     2 ts Baking powder
     1 ts Salt
     2    Eggs; slightly beaten
     2 tb Butter

 1 cup corn meal; sifted 1-1/2 cups boiling water 1 cup
 milk 2 teaspoons baking powder 1 teaspoon salt 2 eggs;
 slightly beaten 2 tablespoons butter

 Pour boiling water over corn meal slowly, stirring
 until smooth. Stir in butter and salt. Let cool
 slightly. Add milk and beaten eggs. Mix well and
 LASTLY fold in baking powder. Pour into
 lightly-greased baking dish and bake at 375-400
 degrees for 40 minutes or until brown.

 Spoon out and serve immediately with butter or gravy.

 Source: Savannah Style, Southern Living Hall of Fame,
 A Cookbook by The Junior League of Savannah, Inc.

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