1 1/4 c Cornmeal
3/4 c All-purpose flour
4 ts Baking powder
3/4 ts Salt
1 tb Sugar
2 Eggs; lightly beaten
1 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Preparation Time: 0:10
Combine first 5 ingredients, mixing well. Combine
remaining ingredients; add to dry ingredients, stirring
just until moistened. Place a well-greased cast-iron corn
stick pan in a 425 degree oven for 3 minutes or until hot.
Remove pan from oven; spoon batter into pan, filling
two-thirds full. Bake at 425 degrees for 12 minutes or
until lightly browned. Yield: 1-1/2 dozen.
QUICK CORN MUFFINS: Season muffin pans as for corn sticks.
Spoon batter into pans, filling two-thirds full. Bake as
for corn sticks. Makes 15 muffins.
NOTES : Bake Quick Corn Sticks to go with homemade soups
and traditional Southern dinners.
