1 1/4 c Commercial hush puppy mix
1 cn Whole tomatoes (7-1/2 oz)
; drained/chopped
1 sm Onion; chopped
1/4 c Green pepper; chopped
1/4 ts Pepper
1/4 ts Crushed red pepper
1/8 ts Garlic powder
1 pn Baking powder
1 Egg; beaten
1/3 c Beer
Vegetable oil
Recipe by: Southern Living
Preparation Time: 0:05
Combine first 8 ingredients; make a well in center of
mixture. Combine egg and beer; add to dry ingredients,
stirring just until moistened. Drop batter by
tablespoonfuls into deep hot oil (375 degrees); fry only a
few at a time, turning once, 3 to 5 minutes or until hush
puppies are golden brown. Drain on paper towels. Yield:
about 1-1/2 dozen.
