8 c Whole wheat flour; divided
2 pk Dry yeast
1 tb Salt
1 1/2 c Milk
1 1/2 c Water
1/4 c Plus 2 tablespoons, butter o
-r
Margarine
1/4 c Honey
Butter or margarine; melted
Recipe by: Southern Living
Preparation Time: 0:40
WHOLE WHEAT ROLLS Punch dough down after first rising, and
divide dough into thirds. Working with one third, divide
into 8 pieces; shape each into a ball. Place 8 balls in a
lightly greased 9-inch round cakepan. Repeat procedure
with remaining dough. Cover and let rise in a warm place,
free from drafts, 40 minutes or until doubled in bulk.
Bake at 375 degrees for 20 to 25 minutes or until golden
brown. Brush rolls with melted butter. Yield: 2 dozen.
