MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cornell Formula White Bread
Categories: Breads
     Yield: 3 Loaves

     3 c  Water; warm
     2 pk Active dry yeast
     2 tb Honey or sugar
     3 ts Salt
     2 tb Vegetable oil
     6 c  Unbleached flour
   1/2 c  Full-fat soy flour
   3/4 c  Nonfat dry milk
     3 tb Wheat germ

 In a large mixing bowl, dissolve yeast in warm water. Stir in honey,
 salt, and oil.

 Combine three cups of the unbleached flour with the soy flour, dry
 milk, and wheat germ; add to yeast mixture. Add more flour, 1/2 cup
 at a time, to make dough stuff enough to knead easily.

 Turn dough onto a lightly floured board. Knead about ten minutes or
 until smooth and elastic, adding flour as needed to keep the dough
 from sticking.

 Place dough in a lightly oiled bowl, turning to oil the top. Cover
 with a clean towel and let rise in a warm place until double; about
 one hour.

 Punch dough down and turn onto lightly oiled board. Divide dough into
 three equal portions and shape each into a loaf. Place in greased
 8x4- inch pans. Cover with a clean towel and let rise until double;
 about one hour.

 Preheat oven to 400 F. Bake 30 to 35 minutes, or until bread sounds
 hollow when tapped. Remove from pan and cool on wire rack.

 Recipe FROM: <https://web.archive.org/web/20161023011118/
 http://cornell-classic.univcomm.cornell.edu/
 xsearch/?tab=facts&id=188>

 Recipe by Dr. Clive Maine McCay

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